Monkey Bread Recipe

(3 customer reviews)

CFA451.25

Category:

Description

Monkey Bread is a delightful pull-apart pastry that is both visually striking and irresistibly delicious. This sweet, sticky, and buttery treat is often enjoyed as a breakfast or brunch centerpiece, but its appeal extends to any time of day. The bread is made from small, soft dough balls that are individually coated in a mixture of cinnamon and sugar, then piled into a Bundt pan and baked until golden brown and gooey. When it bakes, the sugar mixture caramelizes, creating a delectable, crunchy crust that contrasts beautifully with the soft, fluffy interior.